Thyme 2 vegan9/17/2023 ![]() It's also delicious when paired with crispy tofu pancetta or a spoonful of freshly made vegan pesto. Top this soup off with a squeeze of fresh lemon juice, homemade cashew cream, and chopped fresh parsley. Serving suggestions for vegan celeriac soup Once the celeriac is cooked through, turn off the heat, remove the bay leaves, and blitz until smooth using a hand blender (you could also transfer to a larger, more powerful blender).Īdjust the seasoning and serve. VEGAN THYME - 260 Photos & 312 Reviews - 2247 Michael Dr, Thousand Oaks, California - Thai - Restaurant Reviews - Phone Number - Menu - Yelp Vegan Thyme 312 reviews Claimed Thai, Asian Fusion Edit Closed 11:30 AM - 9:00 PM See hours Verified by business owner over 3 months ago See all 261 photos 12.95 23 Photos 56 Reviews 12. If necessary, add a little more water or stock. Start with half of the zest and build from there depending on how much lemon flavour you want to come through.Ĭook for another 5 minutes or until the celeriac is tender. Stir well, bring to a gentle simmer, and cook for 20 minutes.Īfter 20 minutes, stir in the lemon zest and plant-based milk. Stir well and cook for a couple of minutes.Īdd the vegan stock, dried thyme, bay leaves, and nutritional yeast. Next, add the diced celeriac, apple, and potato. Season with salt and pepper and cook for 5-6 minutes, stirring now and then until they start to soften. Heat the oil in a large saucepan on medium heat and add the chopped onions. How to make vegan celeriac soup with apple, lemon & thyme Lower in carbs than potatoes or other root vegetables, it is a popular replacement for use in side dishes such as mash. Is celeriac good for you?Ĭeleriac is high in fibre, low in fat, and packed full of healthy nutrients. While celery stalks are great for adding base flavour to soups, stews, risottos, and sauces – not to mention a key component of a Waldorf salad – celeriac is a star ingredient in its own right. Are celery and celeriac related?Ĭelery and celeriac are closely related, however they are used very differently in the kitchen. Its creamy texture makes it perfect for mashing, roasting, or blending up into a smooth soup like this one. What is celeriac?Ĭeleriac or 'celery root' is a root vegetable with a rough, knobbly exterior and white flesh on the inside.Ĭeleriac is very similar in taste to crunchy celery stalks, but with a slightly earthier and nuttier flavour. Subscribe to keep in touch and get a free download of The Vegan Kitchen – My Top 10 Tips. For more simple soup ideas, see these recipes for vegan pea and mint soup and spicy pinto bean soup. I like to add a diced potato to help thicken it all, before removing the bay leaves and blending until very smooth. Even the lemon zest is used sparingly to start with. While many of my other soup recipes include bold flavours such as garlic, this one is more delicate to let the celeriac come through. ![]() Combining smooth and creamy celeriac with the subtle flavours of apple, lemon, and thyme, it's a winter warmer that's both gluten-free and dairy-free. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram.This vegan celeriac soup provides a simple yet delicious bowl of root vegetable goodness.
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